First, the land cultivated in a simple waythen, the decision to produce wine, beginning to build a clearer, more ambitious vision.
At the beginning, our reality was agricultural, like many others in the Langhe after the war. Giuseppe Rolfo cultivated wheat, hazelnuts, and a few vineyards, following the rhythm of the seasons and nature. Over time, however, wine became increasingly central to the business, and with Pietro Rolfo, the company developed its wine trade, building a network of clients especially in Northern Italy, a market that still represents an important part of our story today.